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MullerThai: Important Cooking Notes

  • When cooking with a wok, use a medium high to high heat. This will require continuous stirring to move the food around to ensure it doesn't burn.
  • Clean your wok after every use.
  • Adjust the timings to meet your requirements.
  • Use fresh ingredients whenever possible.
  • To ensure your rice is fluffy do not stir while cooking.

Getting started

Something Simple

Something Delicious

Something Easy

Essential Items

  • There are several items that you should ensure you always have available when cooking Thai food.

Sauces / Pastes

  • Soy sauce
  • Fish sauce
  • Vegetarian stir fry sauce / oyster sauce
  • Red curry paste / green curry paste

Ingredients

  • Limes
  • Lemon grass
  • Lime leaves
  • Fresh or dried red chili pepper / green chili pepper
  • Rice (Jasmine or Basmati)

Oils

Equipment

  • Wok
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Pan

Recipes